Pre-christmas Offers

Stuffed With Sicilian Pork Sausagemeat ( or One of Your Choice)
Finely Scored and Rubbed With Sea Salt
Remove From Fridge and Bring to Room Temprature
Preheat the Oven to 220c Dry the Skin Place the Pork on a Rack
Over a Roasting Tray
Roast for 30 Minutes Until the Fat Starts to Run
Turn the Oven Down to 150c
Roast for Afurher 3 Hours
Test for Doneness With a Skewer
The Juices Should Run Clear
Rest for 15-30 Miutes Before Carving

£14.50 Per Kg

Can Be Glazed Seasoned or Stuffed
2kg Boned & Rolled Leg of Lamb
2kg Lamb Pumpkin a Boneless Lamb Shoulder in an Attractive Presentation
2kg Boned and Rolled Lamb Saddle

£18.99kg

Direct From the Farm

£9.99kg

3Kg Turkey Breast In Roastng Bag 1Kg Approx Tray Of Pigs In Blankets 1Kg Approx Tray Of
Pork And Sage Stuffing Balls 1Kg Apricot And Chestnut Christmas Angels
Hamper Approx. Weight 6Kgs.

£9.99 Per Kg