Christmas 2026
❄ Festive poultry menu and opening hours ❄
Christmas Opening Times 2026
❄ Festive opening hours for December and New Year ❄
| Date | Opening Times |
|---|---|
| Sunday 13th December | 8:00am – 1:00pm |
| Monday 14th December | 7:30am – 5:00pm |
| Tuesday 15th December | 7:30am – 5:00pm |
| Wednesday 16th December | 7:30am – 5:00pm |
| Thursday 17th December | 7:30am – 5:00pm |
| Friday 18th December | 7:30am – 5:30pm |
| Saturday 19th December | 7:30am – 5:00pm |
| Sunday 20th December | 8:00am – 3:00pm |
| Monday 21st December | 7:00am – 5:00pm |
| Tuesday 22nd December | 7:00am – 5:00pm |
| Wednesday 23rd December | 6:30am – 5:30pm |
| Thursday 24th December | 6:30am – 2:30pm |
| Friday 25th – Monday 28th December | Closed |
| Tuesday 29th December | 7:30am – 5:00pm |
| Wednesday 30th December | 7:30am – 5:00pm |
| Thursday 31st December | 7:30am – 2:30pm |
| Friday 1st January 2027 | Closed |
| Saturday 2nd January 2027 | 7:30am – 5:00pm |
Great Taste Awards winner, 12 years running
Appledore's Award-Winning Free-Range Bronze Turkeys
We can prepare your bird with the stuffing of your choice.
Whole Turkeys
- 4 kg – 4.99 kg£22.99 per kg
- 5 kg – 6.99 kg£19.99 per kg
- 7 kg – 8.99 kg£18.50 per kg
- 9 kg – 12.5 kg£16.99 per kg
Bronze Crowns
- 3.00 kg – 3.50 kg£115.00 each
- 3.55 kg – 3.99 kg£125.00 each
- 4.00 kg – 4.50 kg£135.00 each
- 4.55 kg – 4.99 kg£145.00 each
- 5.00 kg – 5.50 kg£155.00 each
- 5.51 kg – 5.99 kg£165.00 each
- 6.00 kg – 6.49 kg£175.00 each
- 6.55 kg – 7.00 kg£190.00 each
Bronze Boneless Breast
- 2.50 kg – 3.00 kg£139.00 each
- 3.10 kg – 3.50 kg£155.00 each
- 3.55 kg – 3.99 kg£160.00 each
- 4.00 kg – 4.50 kg£180.00 each
- 4.55 kg – 5.00 kg£199.00 each
Bronze Leg Portions
- Whole turkey leg£8.50 per kg
- Thigh portion£9.99 per kg
- Boneless thigh, stuffed or plain£14.99 per kg
- Turkey drumstick£8.50 per kg
Appledore's Award-Winning Free-Range Geese
Priced per bird
Free-Range Goose
- 4.00 kg – 4.49 kg£128.00 each
- 4.50 kg – 4.99 kg£138.00 each
- 5.00 kg – 5.49 kg£148.00 each
- 5.50 kg – 5.99 kg£158.00 each
- 6.00 kg – 6.49 kg£168.00 each
- 6.50 kg – 6.99 kg£178.00 each
- 7.00 kg – 7.50 kg£188.00 each
Heart of England: Festive Flavour to Savour
Traditional farm fresh Christmas poultry
Free-Range Cockerels (Capons)
- Whole, 3 kg – 4 kg£13.99 per kg
- Whole, 5 kg – 6 kg£13.99 per kg
- Boneless & rolled£19.80 per kg
- Crown, 2 kg – 3 kg£21.50 per kg
Boneless & rolled cockerel can be stuffed if required.
Heart of England Duck
- Whole duck, 3 kg – 4 kg£19.99 per kg
- Boned & rolled duck£36.00 per kg
Boned & rolled duck can be stuffed if required.
Fresh Turkey Breast
With optional roasting bag
Fresh Turkey Breast
- 1 kg – 3 kg£17.99 per kg
- 3.5 kg – 7 kg£16.99 per kg
Fresh Turkey Breast, Stuffed
- 1.5 kg – 3.5 kg£17.99 per kg
- 3.5 kg – 7 kg£16.99 per kg
Boneless Turkey Crown (Double Breast)
- 7 kg – 8 kg£16.99 per kg
Stuffing optional.
🎄 We wish all our customers a Merry Christmas and a Happy New Year 🎄