Stuffed With Sicilian Pork Sausagemeat ( or One of Your Choice)
Finely Scored and Rubbed With Sea Salt
Remove From Fridge and Bring to Room Temprature
Preheat the Oven to 220c Dry the Skin Place the Pork on a Rack
Over a Roasting Tray
Roast for 30 Minutes Until the Fat Starts to Run
Turn the Oven Down to 150c
Roast for Afurher 3 Hours
Test for Doneness With a Skewer
The Juices Should Run Clear
Rest for 15-30 Miutes Before Carving
£14.50 Per Kg